Salted caramel almond energy bites
These are just right when you need a quick snack or a not-too-sweet sweet. They make a nice addition to a holiday dessert table or cookie exchange. I keep some in my car for days when I’m too busy with real estate clients to eat a proper lunch. Feel free to substitute pecans or walnuts for the almonds.
Makes 10-12
1/2 lb pitted Medjool dates
1/2 cup plus 2 tablespoons sliced, raw almonds
1/2 cup golden flaxseed meal
1/2 cup old-fashioned rolled oats
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/4 teaspoon sea salt
Toast the 2 tablespoons of almonds in a preheated 350F oven for 5-10 minutes until golden brown. Chop them roughly, mix with 1/8 teaspoon of the sea salt, and set aside in a small bowl.
In a food processor, combine the dates, 1/2 cup almonds, flaxseed, oats, extracts, and remaining 1/8 teaspoon salt. Pulse just until it forms a dough that sticks together, being careful to stop before it turns into a paste.
Form into 10-12 balls by dividing dough with a small scoop or a pair of spoons, and then rolling between your palms. Roll each ball into the reserved chopped almonds/sea salt mixture.
