Firecracker Sauce
You’ll love how quick and easy this versatile sauce is to make! The perfect accompaniment to my Hawaiian Poke Bowls, it’s also delicious with grilled or oven-roasted vegetables, as a sauce with veggie burgers, or used as a sandwich spread. Adjust the heat to your personal preference by varying the amount of sriracha sauce.
Makes 1 1/2 cups
1/2 cup tahini
1/2 cup water
juice of 1 lemon
2-4 teaspoons sriracha sauce, to taste
pinch of sea salt
Mix all ingredients together in a medium bowl using a whisk, or in a blender. If necessary, thin with water or thicken with tahini.
Store in an airtight container in the refrigerator.
