explore vegan from scratch…
in the kitchen
Delicious, accessible, whole-food, plant-based vegan cooking from scratch.
Home & garden
Planting and harvesting the kitchen garden plus tips for modern farmhouse living.
life on the farm
Updates on the animals and life on our micro farm sanctuary in Yarmouth, Maine.
as seen in
To thank you for signing up, I’ll send you a copy of my new ebook, Top 10 Plant-based Breakfast Recipes
“run to the rescue with love, and peace will follow.”
— River Phoenix
meet kate
Whole-Food Plant-Based vegan chef, recipe developer, Food writer, cooking instructor, and vegan lifestyle coach
Cook with kate
Begin or expand your cooking skills with my free recipes and menus—delicious food that’s good for you, good for animals, and good for the planet.
Credentials & Certificates
Plant-Based Nutrition Certificate, T. Colin Campbell Center for Nutrition Studies and eCornell
Former Chef-Owner, Never Enough Thyme Catering, Mount Desert Island, Maine